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Revised:
12 December 2011 |
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We're happy to accomodate
most dietary preferences.
We serve breakfast
between 8 and 9am. Other times by special arrangement.
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Peter grew up in New York
State's apple-growing region between Lake Ontario and the Finger
Lakes where hard-working farmers often ate APPLE PIE at breakfast! Tell
us if you want to eat like a farmer; we don't prepare apple pie
every day, but we're happy to accomodate you if we can.
Peter makes waffles using
our goose eggs or duck eggs, when available. We brew french/dark
roast blend coffee.
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